dvright.blogg.se - Bread and meat slicer

Olive Garden Italian Restaurant, 4420 14th St. Intermediate: There was no proof of required state-approved food safety training provided for any employees.īasic: A food employee was not wearing a hair restraint. Intermediate: No paper towels were provided at an employee handwash sink. Intermediate: No chemical test kit was at hand to measure the strength of sanitizer in use for warewashing and/or wiping cloths. Intermediate: A handwash sink was used for purposes other than hand washing. Intermediate: Oyster tags were not dated with when the oyster was last sold. High priority: An employee handled raw shrimp and then failed to change gloves/wash hands before handling cooked shrimp. High priority: Raw animal foods (chicken and beef) were not properly separated from each other in a holding unit based upon minimum required cooking temperature. High priority: Raw chicken was stored over washed produce and salad dressing in a reach-in cooler.E., Bradenton (in Oneco Farmers Market) - Inspected Sept. Mexi-Peru Kitchen y Algo Mas, 5108 15th St. Basic: Five violations, including an employee beverage on a prep table and an ice scoop handle in contact with ice.Intermediate: The menu contained an item made with a raw/undercooked animal food (smoked salmon) as an ingredient, and the description of the item did not inform consumers of raw/undercooked animal food.Intermediate: A meat slicer was soiled.

High priority: Wiping cloth solution exceeded the maximum concentration allowed.

High priority: A spray bottle of cleaner was stored directly above clean bowls on a prep table.

High priority: Ham and cheese croissant and spinach croissant that were supposed to be monitored using time as a public health control had no time-marking.

Mademoiselle Paris, 9906 Gulf Dr., Anna Maria - Inspected Sept.

The restaurant met inspection standards during a follow-up visit the next day.

Basic: Three violations, including a build-up of black mold-like substance on insulating foam on cooling tubes for daiquiri machines.

Intermediate: A slicer blade and a mixer head were soiled.

Seaweed, black beans, lima beans and eggs were cold held at temperatures greater than 41 degrees.

High priority: Raw tuna was stored over cut and washed lettuce in a reach-in cooler.

High priority: An employee handled a garbage can and then failed to wash hands/change gloves before handling clean utensils.

A stop sale was issued due to temperature abuse and the rice was discarded. High priority: A five gallon container of rice had not been cooled from 135 degrees to 41 degrees within six hours.Basic: Three violations, including soiled hoods over fryers on the cook line.ĭaiquiri Deck Anna Maria Island, 107 Bridge St., Bradenton Beach - Inspected Sept.Intermediate: There was no proof provided that food employees were informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate: There was no proof of required state-approved food safety training provided for any employees.High priority: There was no vacuum breaker installed at a mop sink.High priority: A spray bottle containing cleaning fluid was stored next to food items on a dry storage shelf.A stop sale was issued due to temperature abuse and the items were discarded. High priority: Sliced chicken and cooked onions were cold held at temperatures greater than 41 degrees.Charleys Cheesesteaks and Wings, 5315 Cortez Road W., Bradenton (inside Walmart) - Inspected Sept.